The Original Ninfa's
At the original Ninfa's on Navigation Blvd. is where I had the opportunity to dine today. And here's what I experienced.
Firstly, the parking lot at lunch time is full. Valet parking is available if don't want to bother with finding a space for yourself.
As with the parking lot, the tables were packed with yuppies and baby boomers, socializing and enjoying themselves.
The waitress I was allotted, Nelly was at my table within seconds of my being seated, but that was the extent of her diligence. More on that later.
The atmosphere was nice; casual and relaxed. People were talking, laughing and eating all around me. The tables were so close I could hear the conversation at the table next to me though.
I asked Nelly for a glass of water, a frozen margarita and an order of queso. She asked if I would like jalapenos with it and I said yes. I later found out that they were an additional charge. She also neglected to ask if I preferred a small or a large margarita and what type of margarita I would like. Ninfa's serves four varieties.
As with every other tex-mex restaurant, corn chips and salsa were brought to the table next. The corn chips were nothing special and aside from a slight tinge of grilled peppers in the red salsa, neither were the salsas.
My margarita was brought next, served in a small goblet, approximately 10 ounces. I was to learn later that this was the "large." The small is served in a smaller glass, but judging by the level of fill, there isn't much difference in the quantity, if at all. I also learned later that the margarita I was served was the "Ninfarita," their special blend; very tasty and as strong as I needed it to be, considering it was the middle of the day.
The queso was brought to the table next (no water yet). This was probably the best part of the meal for me. I like my queso to be chunky and it was. There was the perfect mixture of cheese, onions and peppers. Along with the queso I was served a handful of flour tortilla chips, another favorite of mine, making this very enjoyable so far.
Now, keeping in mind that it was lunch time and the place was busy, I didn't mind waiting a while for my meal. Besides, I did have the queso. But when the table across from me received their meals before I did, considering they came in about 5 minutes after I did and there were two of them, I was slightly put out.
Once my meal did arrive it was served hot and fresh and by someone other than Nelly, my waitress. I'm accustomed to chimichangas being round and long, like a burrito, but Ninfa's makes there's more like an empinada, folded over and crimped around the outer edge. Along with being unique in appearance it was slightly smaller than most, but not too small. The flavor more than made up the difference. The spanish rice was better than most restaurants serve and the refried beans had just the right consistency and flavor. All in all, the meal was very good.
That is the extent of my pleasure with this lunch I'm afraid. Remember the water I asked for originally? Once Nelly decided to come back to my table (after I had finished eating) I asked her for it again. She did come back with it, but she put it down on the table across from me, instead of in front of me and never even looked at me when she did. She was busy talking to someone at another table. Now, personal, courteous service is a real pet-peeve of mine, especially if you're in the service industry. So I was, from thereafter, completely disappointed in Nelly.
All-in-all The Original Ninfa's is a place I would take friends to enjoy good Tex-Mex food, but if Nelly's there I'll ask for someone else.
Labels: food, restaurant review, tex-mex

